simple cooking tips that chefs of any level can use. Peel garlic easily by microwaving it. Get more juice from a lemon by microwaving it. Remove excess fats from soups and stews with ice cubes. Toss a pinch of salt onto a cutting board when chopping herbs. Pat meat and seafood dry before pan frying.

2,165 Hits - Dec 12, 2019, 4:15 PM - eHealth Lover
Braised Chicken Marsala is one of my always favourite recipes and is so easy to make in short time! This is a restaurant-quality meal. You can take it any time when you have time.
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6,738 Hits - Dec 9, 2019, 3:29 PM - eHealth Lover
Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool-worthy dish is loved by...
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