Cooking
simple cooking tips that chefs of any level can use. Peel garlic easily by microwaving it. Get more juice from a lemon by microwaving it. Remove excess fats from soups and stews with ice cubes. Toss a pinch of salt onto a cutting board when chopping herbs. Pat meat and seafood dry before pan frying.
Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool-worthy dish is loved by...
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